This fine rum liqueur salutes Oranjestad, the capital of sister island Sint Eustatius, the busiest port in the Caribbean of the 18th century.
Old Oranjestad Orange Rum is made with old oak aged rums and flavourful wild Caribbean oranges and with a small amount of local guavaberries. You can drink it straight in a rum snifter or with ice and it makes a wide variety of delectable cocktails.
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Put ice in blender, add Oranjestad Liqueur, Cream of Coconut, pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.
Muddle 6 mint leaves with sugar and splash club soda, squeeze orange juice & add to glass. Add Oranjestad Orange Rum, stir well, top up with club soda. Garnish with flowers, leaves, oranges, lime...
Muddle 3 orange sections & ice. Add Tequila, Oranjestad Rum Liqueur, 1/2oz Lemon/Lime, shake well. Use salt rimmed glass. This drink can also be made in the blender. Decorate with lime.
In a cocktail shaker with ice add lime juice, Old Oranjestad Rum Liqueur & Cranberry Juice. Shake well. Strain into chilled cocktail glass. Add grenadine syrup, garnish with leaves & orange peel.
Pour pre-chilled SM Oranjestad Liqueur into a frozen champagne glass. Top with chilled champagne. Dress with a small curl of orange skin.
Old favourite may be blended till frothy or shaken with ice. Use SM Oranjestad Liqueur, lime juice, 1 tea spoon sugar. Garnish with slice lime and maraschino cherry.
Put ice in blender, add Sint Maarten Oranjestad Liqueur, Cream of Coconut, ½ chopped banana, pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.