Almond was an early flavouring and there are beautiful stories that associate the almond liqueur with wealthy young widows, poor artists and everlasting love.
Guavaberry Brand Island Almond Golden Rum Liqueur is the Amaretto of the Caribbean.
Please choose recipes on your left hand side.
Put ice in blender, add 2oz Almond Liqueur, 1oz Cream of Coconut, 3oz pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.
Shake all ingredients in cocktail shaker with ice. Pour into hiball glass. Squeeze the lime and drop into the glass. Garnish with fresh mint leaves.
Muddle ice. Add 1oz Tequila, 1oz SM Island Almond Liqueur, 1/2oz Lemon/Lime, shake well. Use salt rimmed glass. This drink can also be made in the blender. Decorate with lime.
Pour 1oz pre-chilled SM Almond Liqueur into a frozen champagne glass. Top with chilled champagne. Dress with a small curl of orange skin.
Old favourite may be blended till frothy or shaken with ice. Use 2oz Island Almond Liqueur, 2oz lime juice, 1 tea spoon sugar. Garnish with slice lime and maraschino cherry.
Put ice in blender, add 2oz Island Almond Liqueur, 1oz Cream of Coconut, ½ chopped banana, 3oz pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.