Mangoes reached the Caribbean in the mid 17th century, brought by the Dutch from New Holland (1630-54) which soon became a part of Northern Brasil.
Guavaberry Brand Island Mango Rum Liqueur brings the taste of the tropics to any party.
Please choose recipes on your left hand side.
Put ice in blender, add Mango Liqueur, Cream of Coconut, pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.
Peel the mango and cut the flesh into pieces. Add all ingredients in a blender with a little ice. Blend till smooth. Pour into large chilled cocktail glass. Garnish lime peel & fresh flowers.
Muddle the flesh of 1/4 of a ripe mango & ice. Add Tequila, Mango Rum Liqueur, 1/2oz Lemon/Lime, shake well. Use salt rimmed glass. This drink can also be made in the blender. Decorate with lime.
Pour pre-chilled SM Mango Liqueur into a frozen champagne glass. Top with chilled champagne. Dress with a small curl of orange skin.
Old favourite may be blended till frothy or shaken with ice. Use SM Mango Liqueur, lime juice, 1 tea spoon sugar. Garnish with slice lime and maraschino cherry.
Put ice in blender, add Sint Maarten Mango Liqueur, Cream of Coconut, ½ chopped banana, pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.