Habanero Lime Hot Sauce

The hot red Caribbean Habanero Pepper is the king of peppers and the favourite of pepper lovers. The Habanero is extremely hot, slightly sweet and fruity. Blending with West Indian sweet limes gives this sauce heat with real Caribbean flavour. Perk up simple grilled foods, tastes great on Asian food, rice dishes, in homemade salsa, upgrade your Bloody Marys, upgrade simple fried chicken, reach for the Habanero Lime.

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5oz or 148ml

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Creole Chipotle Hot Sauce

The Chipotle Pepper is a smoked Jalapeno chili pepper. Also known as Chili Ahumado, this pepper was first smoked by the ancient Aztecs as a means of preservation. Our Creole Chipotle Hot Sauce is a mild to medium hot chunky, crunchy delight, with finely chopped veggies, tomatoes, chives, dark strong smoked chipotles, island habaneros & crushed African black peppercorns. This is the Caribbean Creole favourite.

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5oz or 148ml

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Carib Jalapeno Hot Sauce

Named after the city of Jalapa, the capital of Veracruz, Mexico, the Jalapeno chile is favoured by those who prefer their peppers spicy but not searing hot. This less intense pure green Jalapeno makes a delicious hot sauce, mild to medium hot and flavourful. Island Jalapeno tastes great on eggs, omelettes, yes even at breakfast, grilled fish, shrimp, lobster & pork. Adds spice to vegetable salads and makes a punchy salad dressing too.

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5oz or 148ml

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Liquid Fire Ultra Hot Sauce

In Sint Maarten at the Guavaberry Emporium we will give you a special certificate if you just taste this sauce, a tiny amount on the end of toothpick. Unless you have a throat like a crocodile, forego the challenge. A little of this ultra hot sauce, goes a long way. So it is extremely economical as well as entertaining. Liquid Fire Ultra Hot is the hottest in the Caribbean. Use it with extreme caution. Not for children or normal adults. Dangerous. Buy it for someone else, someone tough.

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5oz or 148ml

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Roast Garlic Chile Hot Sauce

Garlic has been around since the beginning - worshipped by the ancient Egyptians, loved by the Greeks & Romans and lauded by modern medicine, it seems likely that... garlic is good for you. We combine the best of the Old World natural food with the king of the New World chile peppers. Fire roasted prime garlic cloves, carrots, onions, West Indian limes and ripe orange Habanero peppers make this delicious, medium-hot, classic, island hot sauce.

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5oz or 148ml

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Gourmet Steak Sauce

Our family of spicy Caribbean Island food condiments would not be complete without it. An adaption of an old down island recipe it is made with fire roasted citrus fruits, tomatoes, sun dried grapes, red onion, garlic, herbs and mild Caribbean spices. Island Steak Sauce adds a delicious, fruity flavour to wholesome grilled foods - steak, chops, chicken & hamburgers. It is specially good on open grilled fresh fish.

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10oz or 238ml

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Gourmet Guavaberry & Papaya BBQ Sauce

Enjoy our delectable BBQ Grilling Sauce for steaks, grilled meats, chops, chicken and seafood. Made with our famous Guavaberry Liqueur, papaya, limes, herbs and spices. Guavaberry is the legendary Island Folk Liqueur of Sint Maarten. The mature liqueur has a spicy, woody, fruity, bitter-sweet flavour. The BBQ Sauce is unique. Savour the flavour, close your eyes, feel the warm sun on your face, the breeze in your hair and hear the steel drums in the distance. You are on an idyllic Caribbean beach, on Sint Maarten, relaxed, happy and content, at peace with the world...

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13oz or 375ml

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Gourmet Garlic Lemon & Herb Seasoning

This is the busy cook's friend, adds flavour, elegance & interest in seconds. Rub it into fresh fish, chicken & chops. For extra flavour the secret is to use the rub the day before and leave the food (covered) overnight in the refridgerator before cooking. Add our Herb Lemon Garlic Seasoning to oil & vinegar for delicious and affordable personalised salad dressings. Also adds complete seasoning to pasta, stews, rice, beans & vegetable dishes.

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5oz or 141g

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Gourmet Blackening Dry Seasoning

Blackening is French Creole seasoning. But special cooking is recommended. Try this recipe. Heat a cast iron skillet or a good strong pan for 5 minutes, the hotter the better. Brush pieces of chicken or fish sparingly with olive oil. Sprinkle liberally with Blackening. Cook in the hot pan until the underside forms a nice, firm, darkish crust. Turn over & repeat. Serve. With our Sint Maarten Blackening you can compete with the famous chefs. Create world-class, delicious, wholesome food at home in minutes!

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5oz or 141g

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Gourmet JERK Dry Seasoning

JERK Seasoning is the high spice & Habanero pepper flavour of the ancient Amer-Indian peoples of the Caribbean. It was preserved for centuries in the jungles & handed down to us by the Maroons on the beautiful island of Jamaica. JERK is another unmistakable, authentic, New World flavour. Before cooking, rub JERK into pork, chicken, fresh fish, steaks, hamburgers. If you can leave the rubbed food overnight in the refrigerator, the flavour will intensify. Experiment. JERK is so easy to use. And it's habit-forming.

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5oz or 141g

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Carib Ghost Hot Sauce

Ultra Hot. Delectable. Made with exotic Jolokai Peppers from Assam, West Indian Habaneros, onions, garlic, turmeric, cumin, black bird peppers. You don't need a lot. This is now our latest and hottest hot sauce.

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5oz or 148ml

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