Limes provided essential nutrients to sailors on long sea journeys making great distance and conquest possible.
Then, lime juice was fortified with rum, a preservative. For hundreds of years, rum and lime has been a match made in heaven.
Please choose recipes on your left hand side.
Put ice in blender, add Wild Lime Liqueur, Cream of Coconut, pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.
Muddle 6 mint leaves with sugar and splash club soda, quarter the lime and squeeze all juice into glass. Add Wild Lime Rum, stir well, top up with club soda, garnish with flowers, leaves & lime.
Muddle ice. Add Tequila, Wild Lime Liqueur, 1/2oz Lemon/Lime, shake well. Use salt rimmed glass. This drink can also be made in the blender. Decorate with lime.
Pour pre-chilled SM Wild Lime Liqueur into a frozen champagne glass. Top with chilled champagne. Dress with a small curl of orange skin.
Old favourite may be blended till frothy or shaken with ice. Use SM Wild Lime Liqueur, lime juice, 1 tea spoon sugar. Garnish with slice lime and maraschino cherry.
Put ice in blender, add SM Wild Lime Liqueur, Cream of Coconut, ½ chopped banana, pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.