In the New World the ancient Mayans used the passion-fruit for its flavour and for its medicinal value. In the Old World the passion fruit and the passion flower were closely associated souls in high places.
Guavaberry Brand Passion Fruit Rum Liqueur combines Passion Fruit and select golden Caribbean Rums with a tiny hint of Vanilla from Guadeloupe.
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Put ice in blender, add Passion Fruit Liqueur, Cream of Coconut, pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.
Muddle 6 mint leaves with sugar and flesh of passionfruit, squeeze the lime juice into the glass, add Passionfruit Rum Liqueur, stir well, top up with club soda. Garnish with flowers, leaves, orange, lime.
Muddle ice. Add Tequila, Passion Fruit Rum Liqueur, 1/2oz Lemon/Lime, shake well. Use salt rimmed glass. This drink can also be made in the blender. Decorate with lime.
Pour pre-chilled SM Passion Fruit Rum Liqueur into a frozen champagne glass. Top with chilled champagne. Dress with a small curl of orange skin.
Old favourite may be blended till frothy or shaken with ice. Use SM Passion Fruit Liqueur, lime juice, 1 tea spoon sugar. Garnish with slice lime and maraschino cherry.
Put ice in blender, add Passion Fruit Rum Liqueur, Cream of Coconut, ½ chopped banana, pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.