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Island Almond Cocktail Recipes

Almond was an early flavouring and there are beautiful stories that associate the almond liqueur with wealthy young widows, poor artists and everlasting love.

Guavaberry Brand Island Almond Golden Rum Liqueur is the Amaretto of the Caribbean.

Please choose recipes on your left hand side.

Almond Colada

Drink Ingredients:

  • 2oz Island Almond Liqueur
  • 1oz Coconut Cream
  • 3oz Pineapple Juice or Pieces
  • Ice

How to mix the drink:

Put ice in blender, add 2oz Almond Liqueur, 1oz Cream of Coconut, 3oz pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.

Maho Reefer

Drink Ingredients:

  • 2oz Island Almond Liqueur
  • 2oz Fresh Orange Juice
  • 3oz Cranberry Juice
  • Dash Angostura Bitters
  • 1/4 fresh lime

How to mix the drink:

Shake all ingredients in cocktail shaker with ice. Pour into hiball glass. Squeeze the lime and drop into the glass. Garnish with fresh mint leaves.

Almond Margarita

Drink Ingredients:

  • 1oz Island Almond Liqueur
  • 1oz Tequila
  • 1oz Fresh squeezed lime juice
  • Ice

How to mix the drink:

Muddle ice. Add 1oz Tequila, 1oz SM Island Almond Liqueur, 1/2oz Lemon/Lime, shake well. Use salt rimmed glass. This drink can also be made in the blender. Decorate with lime.

Almond Kir

Drink Ingredients:

  • 1oz Island Almond Liqueur
  • 5oz Champagne

How to mix the drink:

Pour 1oz pre-chilled SM Almond Liqueur into a frozen champagne glass. Top with chilled champagne. Dress with a small curl of orange skin.

Almond Daiquiri

Drink Ingredients:

  • 2oz Island Almond Liqueur
  • 2oz Lime Juice
  • 1 teasp soft brown or white sugar

How to mix the drink:

Old favourite may be blended till frothy or shaken with ice. Use 2oz Island Almond Liqueur, 2oz lime juice, 1 tea spoon sugar. Garnish with slice lime and maraschino cherry.

Almond Banada

Drink Ingredients:

  • 2oz Island Almond Liqueur
  • 1oz Coconut Cream
  • 3oz Pineapple Juice or Pieces
  • ½ Chopped banana
  • Ice

How to mix the drink:

Put ice in blender, add 2oz Island Almond Liqueur, 1oz Cream of Coconut, ½ chopped banana, 3oz pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.